Prep Time: 10 min Total Time: 40 min Makes: 6 servings
Ingredients:
1 pkg. (6 oz.) stuffing mix for chicken
6 small boneless skinless chicken breast halves (1-1/2 lb.)
6 slices ham
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 Tbsp. dijon mustard
6 Swiss cheese slices
Directions:
HEAT oven to 400ºF.
PREPARE stuffing as directed on package.
PLACE chicken in 13x9-inch baking dish; cover with ham. Mix soup and mustard; spoon over chicken. Top with stuffing.
BAKE 25 min. or until chicken is done (165°F). Top with cheese; bake 5 min. or until melted.
ENJOY!
Thanks for posting this- it was so yummy!
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